I have made the Atkins revolution rolls, and while they were OK I knew I could improve upon that recipe to add better texture and a lot more taste, so I present to you ” Jay’s Low Carb Croissants”. These are so yummy and I love the texture, so much like regular Croissants.

Ingredients:

4 Egg Whites

1/4 tsp cream of tartar

3 Egg Yolks

1 Tsp Mrs Dash (original blend)

1 cup Shredded Cheddar Cheese

1 scoop of 365 Brand vanilla whey protein shake (from whole foods) mix with 1/4 water

1 Tablespoon Mayonnaise

Method:

To the egg yolks add the Mayonnaise, Mrs dash, cheddar cheese and the vanilla shake and mix until uniform. To the egg whites add the cream of tartar and whisk using a mixer as shown in the video. Add the egg yolk mixture to the egg whites and fold in the mixture. Using a large spoon, spoon mixture out to a try lined with parchment paper. Bake for 35 minutes at 300 degrees Turn oven off and leave in oven for another 5 minutes. Then remove croissants and place on a wire rack to cool. Let cool for about 10 minutes before eating.

This mixture will make 6 large croissants, Enjoy!