Preparation Time: 8 – 10 minutes Serves:4

Cooking Time: 45 – 55 minutes

PRODUCTS FEATURED:

– KitchenAid Diamond Blender

INGREDIENTS:

– Beetroot: 350 gms

– Garlic: 2-3 cloves

– Lemon: 1 no.

– Zest of lemon: 1 no.

– Vegetable stock: 400 – 500 ml

– Sour cream: 40 gms

– Salt to taste

– Pepper to taste

– Oil

– Dill/ Chives optional

METHOD

– Wash and scrub beetroot. Cut thick slices of lemon. Rub the beetroot lightly with oil and salt. Place the

– Cut thick slices of lemon.

– Rub the beetroot lightly with oil and salt.

– Place the beetroot, lemon and garlic in silver foil, wrap and seal edges.

– Roast in the oven at 180C for 35-40 minutes till tender.

– After roasting the lemon can be kept aside for garnish.

– Place the beetroot in the KitchenAid Diamond Blender along with stock , salt and pepper and blend using the hot foods function.

– Adjust consistency as desired with the stock.

– Finish with a squeeze of lemon.

– Serve hot with a dollop of sour cream and a sprinkling of dill or chive.