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Every Sunday I make a big breakfast for Bob and I and we enjoy every bite of it. During the week I will go to the cafeteria at least 2 or 3 times a week anticipating something new or yummy will be there for me to eat, and 2 or 3 times a week I get let down. The food isn’t bad, but it isn’t anything that ‘titillates’ the senses. Remember, I gloriously embrace the title of Food Snob and this Egg Bite, well.. let me tell you.

When I received the Anova Sous Vide for Christmas it opened a door I’d never been through. I scoured the internet looking for information and recipes and then one day I searched FaceBook for Sous Vide; low and behold there are some very big Sous Vide groups. When I joined them I started learning all the different things that I could cook through water immersion including breakfast. I still venture down to the cafeteria at least once a week (I need to leave my desk occasionally) but about twice a month I will make these little egg bites and take them into work.

Between the music that I constantly play at my desk, the egg bite and a good cup of coffee my cube turns a small piece of heaven for at least a few minutes a day, a few times a week. Sometimes I bring in extra and share with my peeps, sometimes not so much.

The Anova has definitely opened new avenues of cooking for me that were not previously unknown. My hope is that if you haven’t tried this new type of cooking, I’ll intrigue you enough to try.

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