✨New Donut Alert✨ for Portland!! (Available at all stores starting tomorrow! 2/19) This new seasonal flavor is taking our ‘Donuts for Grownups’ to the next level - with our first-ever CBD donut creation! Introducing the CBD Chocolate Hazelnut Custard. Our 18-hour buttery brioche shell is filled with a thick Valrhona dark chocolate custard that’s been infused with rich Oregon Hazelnut extract and locally grown hemp-derived CBD from Güüd. It’s then rolled in a slightly crunchy homemade hazelnut powder, resulting in a blissfully chocolatey, nutty goodness that will send you to nirvana! . In celebration of their work on the recently passed Farm Bill, Oregon Senator Ron Wyden and Congressman Earl Blumenauer are here to take the very first bites of this beauty! The passing of the historic Farm Bill has legalized hemp production across the U.S. As a member of the restaurant community, we are so proud to participate in supporting our local farmers and agricultural industry in this new frontier! It’s a whole new world of collaborations that we’re very excited to explore! . You may know that we use Shepherd's Grain flour in our donuts, which is a conglomerate of local family farms that practice sustainable no-till farming. A portion of the proceeds from this donut will go to a Shepherd’s Grain farmer, David Brewer. David and his family manage Emerson Dell Farm near The Dalles, Oregon, and unfortunately their farm was heavily damaged by the Substation fire in 2018. . Our hemp-derived CBD is from Güüd Manufacturing, a Central Oregon hemp farm that is family-and-friend owned.