This is the first dish selected from the ones sent by our followers. So you’ll find it also in the section Your recipes. We have to thank Janet, my follower and friend, who has provided pictures, recipe and instructions.

Schwertfisch in Brotkruste. – Zutaten in deutscher Sprache in der Unterseite der Webseite

How you can prepare this recipe

Take the slices of swordfish. Spread on both sides of each slice the cream for cooking with a teaspoon.

Now move the slices in the bread crumbs. Make this operation in a shallow dish.

Put the swordfish slices into the bread crumbs a second time to form a crust.

Prepare a baking sheet by placing the greaseproof paper, then put the two slices of swordfish in the centre, like you can see into the picture.

Peel the potatoes and slice them like chips (very thin).

Spread a strip of potato slices all around and sprinkle over it the Castelmagno DOP cheese (in the absence of castelmagno can be used a tasty but not creamy cheese such as Tuscan Pecorino).

Use the remaining potatoes to fill the hole in the middle, creating a flower.

Add the garnish and the capers, two pinches of salt per slice and a teaspoon of extra virgin olive oil per slice by dripping the oil like a thread.

Cooking

Bake it in oven at 180 ° preheated, maintaining at constant temperature for 20 minutes.

The fish remains soft thanks to the cream and the cheese melts on the potato side dish.

If you want a crisper crust cook for 3-4 minutes more. Also the contour of potatoes will be more crispy.

Sorry, but Janet did’t send us the final picture…..we hope she cooked it right!!!

Ingredients for 2 people

2 slices of swordfish from about 0.5 – 0.8 inch each

5/6 teaspoons of cream for cooking (25 gr.)

1 cup of breadcrumbs (200 gr.)

2 potatoes

4/6 green olives

4/6 capers preserved in salt

6/8 tablespoons of Castelmagno Dop Cheese (50/60 gr.)

1/2 tablespoons of Extra virgin Olive oil

Zutaten für 2 Personen

2 Scheiben Schwertfisch von etwa 0,5 bis 0,8 Zoll jeden

5/6 Teelöffel Kochsahne (25 gr.)

1 Tasse Paniermehl (200 gr.)

2 Kartoffeln

4/6 grüne Oliven

Kapern in Salz konserviert

6/8 Esslöffel Castelmagno DOP-Käse (50/60 gr.)

DOP-Käse (50/60 gr.) 1/2 Esslöffel Natives Olivenöl Extra

We’re waiting for your next recipe. Have a nice meal!

Anna Mila

You can find Castelmagno Dop Cheese and Extra virgin Olive oil on

www.italianfoodjoy.com for UK and NL and www.italianfoodjoy.de fur DE und AT

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