

Vegetable Pasta Soup is a hearty and delicious soup loaded with full of flavor and is simple and easy to make. This is truly a comfort meal prepared in just one pot and ready in less than 30 minutes. If you think soup isn’t filling then please do try out this recipe.

Today I have partnered with Good Natured Soups from Progresso™ to create this tasty and filling soup recipe.

Are you a vegetable lover like me and would love to add veggies in all your recipes wherever you get a chance? I have tried veggies in almost every way possible. When I was a child I liked cutting them into interesting shapes and then when I became conscious about my health and personality I started having them steamed, cooked, sauteed and sometimes in salads so that I was not bored. My husband on the other hand loves stir fried, grilled and roasted veggies. And then when I was introduced to baking I started using veggies to prepare casseroles, cookies & breads, and finally when I joined the gym I started blending them in my morning smoothies. I can go on with this list. I always look for new ways to add veggies in our diet – and while you are here please write a line or two letting me know all the crazy ways you add veggies in your diet? – Do watch out for Giveaway info below!

Having tried veggies in almost every way possible I always look out for some easy ways to use veggies that give their best assets in our diet. A big thanks to Good Natured Soup, it takes the crazy out of veggies and puts the fun in the soup, but with no genetically-modified ingredients, preservatives and colors from artificial sources, or artificial colors and they’re vegan.

It’s soup season in my house whenever temperature starts dropping and I hope you guys know it by now:-) Some soups may not be as filling as others but with Good Natured Soup, they are hearty and help you get your daily veggies in with ¾ cups of vegetables per serving and are available in three soup varieties— Hearty Tomato with Spinach and Roasted Garlic, Hearty Corn and Chipotle Chowder, and Hearty Lentil with Garden Vegetables.

progrNow here’s the exciting part – Don’t miss to download their $1 off coupon. Also enter a Giveaway to win $25 worth Good Natured Soup. To win here’s what you have to do:

1) Check out different products and recipes by visiting their site and

2) Enter the giveaway by writing a comment on my blog-post below on a) what are the crazy ways you get veggies in your diet OR b) what is your favorite soup pairing. The winner will be chosen from a random draw.

Also, make sure you follow Progresso on Facebook for more details and updates.

Today I have used Hearty Tomato with Spinach and Roasted Garlic that includes diced tomatoes, carrots, celery, spinach, onions, red bell peppers, navy bean powder and seasoned with basil, sea salt, garlic, onion powder, black pepper, smoked paprika, fennel seed, thyme and rosemary for burst of flavors.

Hearty Tomato with Spinach and Roasted Garlic soup tastes amazing right out of the box. You can infact just bring it to a gentle boil in a pot and serve right away! A serving of soup by itself gives you daily veggies needed in your diet. A bowl of this delicious soup along with an entree will keep you full and running until your next meal time. However, whenever possible I love to convert my soups into a meal by itself. Therefore, I am presenting a simple vegetable pasta soup recipe using Hearty Tomato with Spinach and Roasted Garlic – a Good Natured Soup. The recipe is super simple to make as you will see below and can be prepared in a single pot (specially if you have pre-cooked pasta on hand)- which means less cleaning up. I always love to throw in whatever veggies that are available in my pantry. So feel free to add any veggies of your choice. To make this soup bowl one complete meal, I have added cooked orzo and canned chickpeas. You can add any cooked pasta and beans of your choice. I have served this with fresh homemade honey butter rolls.

Preparation time : 30 minutes

Serves : 3

Ingredients for Vegetable Pasta Soup Good Natured Soup from Progresso™– 1 tetrapack / 17 oz (I have used hearty tomato with spinach and roasted garlic)

Olive oil – 2 tbsp

Onion chopped – 1/2

Garlic cloves chopped – 3

Celery chopped – 1

Mushroom chopped – 8 oz

Ginger finely chopped – 1/2 tbsp

Carrot chopped – 1

Chickpeas – 1 can (15 oz)

Cayenne powder / Red chile powder – 1/2 tsp

Dried basil leaves – 1 tsp

Orzo / pasta of your choice – 80 grams

Salt – to taste

Pepper powder – to taste

Cilantro / Coriander leaves chopped – for garnish

Spring onions / Scallion chopped – for garnish

Steps to prepare Vegetable Pasta Soup

Step I

Cook the pasta according to the package instructions.

Drizzle 1 tbsp of olive oil to this and keep it aside.

Step II

In a pan, add 1 tbsp olive oil, garlic, celery, salt and saute till it becomes translucent.

Now add the mushroom, ginger, carrot and saute it for another 1 or 2 minutes.

Add in the chickpeas, Good Natured Soup soup, cayenne powder, basil leaves, salt, pepper powder and bring it to a nice boil. You can add 1/4 to 1/2 cup of water to get the desired consistency.

soup, cayenne powder, basil leaves, salt, pepper powder and bring it to a nice boil. You can add 1/4 to 1/2 cup of water to get the desired consistency. Finally add cooked pasta and switch off the flame. Garnish it with spring onions and cilantro.

Vegetable Pasta Soup is now ready. Serve hot with homemade honey butter rolls or any other bread of your choice and enjoy.

Tip:

Add any vegetables of your choice.

Use any pasta and beans of your choice.

For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter, GooglePlus.

***Click below to save it on Pinterest***