A while back I stumbled upon this recipe from Tina at Oh Snap! Let’s Eat! and knew that I had to try it for myself. Pancakes made with just eggs and a banana? Too good to be true. Turns out they’re very tasty and an interesting way to enjoy some of my favorite breakfast staples.



(Serves one)

2 eggs

1 banana

Crack the egg, slice the banana. We blended ours in a Magic Bullet, but you could use a beater, or just some elbow grease.

Blend until completely smooth, which doesn’t take long.

That’s about it – just cook on med/low heat, greasing the pan with a little virgin coconut oil for an additional island flair.

Couldn’t be easier! It makes about eight little pancakes. I should note, just like Tina did in her post, that the consistency isn’t exactly like pancakes – these little guys are much lighter both in taste and mouth feel. But still, it’s quite an interesting and delicious way to eat a banana and a couple eggs! Plus they are so sweet that they don’t even need syrup – a tsp would be plenty, and honey would go well with it too, as in Tina’s original recipe. Personally, I liked eating them with just some berries on top.

I should also note that my lovely wife took all the pictures you see in this recipe – way to go honey! She totally mimicked my style but what can I say, I’m a big influence :)