Robert Molina, the guy behind the Latin-focused bar and grill that is Roxanne’s in Cal Heights, is a restless man. He introduced the craft cocktail scene to Long Beach by way of Roxanne’s and, eventually growing a bit bored, created Long Beach’s first contemporary speakeasy, which operates in the back of Roxanne’s, through a secret telephone booth entry.

So it makes sense that he is, yet again, bored and wants to introduce not just Long Beach but the entire region to his newest endeavor: L.A.’s first portable tiki bar that, when not at an event elsewhere, will have a home in the back lot of Roxanne’s.

Just how is Molina accomplishing this goal? Taking a cue from North Long Beach’s lauded SteelCraft eat-and-drink hub, made almost entirely of shipping containers, Molina is taking his own container and using his own shipping company to move the makeshift tiki bar into action.