



Here it is….the recipe you have all been waiting for. 😉 Okay, maybe not. It is, however, one that should quickly make it to the top of your list. As I sit here typing this late at night when all my kids are sound asleep, I am actually enjoying this syrup. Late at night? Oh yes…it is delicious as an ice-cream topping. A bowl of vanilla ice cream with a little Cinnamon Syrup warmed up on top and YUM! So after you enjoy Cinnamon Syrup with Overnight Yeast Pancakes {or any breakfast that may need a little syrup}, make sure you save any leftover syrup. So there you go it is a two for one kind of day. You can go breakfast or dessert here and it is going to dazzle your taste buds either way.

Cinnamon Syrup

Ingredients:

1/2 cup sugar

1/2 cup brown sugar

1/2 cup corn syrup

1 Tbls water

1 tsp cinnamon

5 oz can evaporated milk

1 tsp. vanilla

Directions:

In a saucepan, combine the sugar, brown sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stir constantly for 2 minutes. Remove from heat; stir in evaporated milk and vanilla.