506

Wow! This is delicious! As other reviewers suggested, I used 1 cup of melted butter instead of the 3/4 cup and added 1 teaspoon cinnamon. I think that this really made a difference in the yum...

Maybe it's me, but this did not work out for me at all. I found the whole thing waaaaay too sweet. If I ever do make it again, I would only use a 1/2 cup of sugar since the cake mix topping is a...



BANSREEPARIKH 323 90

Wow! This is delicious! As other reviewers suggested, I used 1 cup of melted butter instead of the 3/4 cup and added 1 teaspoon cinnamon. I think that this really made a difference in the yum... Read more



bobbie1000 46 1

I've made this pumpkin cake many times, but I use a spice cake mix. What a spicy treat--everyone loved it better thank the yellow cake mix. Read more



KRANEY 787 653

Move over, pumpkin pie! So easy and soooo good. I have made this cake twice, and I prefer to use pecans instead of walnuts. For some reason this cake is much, much better if it sits a day or so... Read more



Kami 0 1

I make this recipe all the time. However I've done a couple of things differently. I add about 2 teaspoons of cinnamon with the pumpkin pie spice. I also use Almonds in place of the walnuts. ... Read more



willbake4shoes 467 123

This is a great recipe! I love how fast and easy it is! Next time I think I might substitute some brown sugar for some of the white sugar and cut the butter into the cake mix and then sprinkle... Read more



MOMLUVS2SHOP 0 3

The pumpkin part turned out GREAT but the cake topping was only ok. If I make it again, I will increase the melted butter to a full cup. Half of the cake topping was still powder with the nuts... Read more



Alina81 0 1

It seems like people are using a cup of butter, but I actually used less than 3/4 cup. It still came out good, but it was A LOT better 2-3 days after. The top was hard and crunchy the first day... Read more



SINGINGPRAISES25 321 10

I made this for my company Thanksgiving party and everyone raved about it(well, everyone except those who don't like pumpkin). I used a cup of butter like everyone suggested and when it first ca... Read more