Bacon wrapped little smokies with brown sugar sprinkled on top, and baked to perfection. These bacon wrapped weenies are the ultimate appetizer for any party, and always the first to disappear!

Bacon Wrapped Little Smokies with Brown Sugar

When I first tried this appetizer recipe years ago, I remember thinking that it was beyond delicious… And I may or may not have had about 10 of these babies. They’re just that good! Since then, we have made these Bacon Wrapped Smokies (aka Brown Sugar Smokies) for almost every big family get together.

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Each weenie is wrapped in a piece of bacon, sprinkled with brown sugar, and slowly baked to a perfectly caramelized, savory bite of heaven. Not only are these little smokies wrapped in bacon delicious, but they’re simple! Just THREE ingredients are needed – smokies, brown sugar, and bacon (all yummy!). Usually where there are appetizers, there are parties. So it’s nice to have an easy appetizer that is quick and perfect for these get togethers!

How to Make Bacon Wrapped Weenies:

What is it about the flavor combo of brown sugar and bacon that is so incredibly delicious? I don’t know, but what I do know is that this one of the easiest brown sugar and bacon recipes you will ever find. Only three ingredients (talk about simple!) plus only 5 minutes of prep time and a few steps!

Wrap each smokie with a piece of bacon. Secure bacon in place with a toothpick. Place smokies on a baking sheet lined with foil. Sprinkle brown sugar over the smokies. Bake for 30-40 minutes.

So simple and perfect for any party or get together.

crock pot Bacon wrapped little smokies:

Wrap smokies in bacon as usual and place half of them in the bottom of your crock pot. Cover with about 1/2 cup of brown sugar, add another layer of smokies, and cover with another 1/2 cup of brown sugar. Cook on low for 3-4 hours.

Can bacon wrapped smokies be made ahead?

This weenie recipe is actually a great make-ahead appetizer. Depending on how early you want to make them, you can do all of the steps prior to baking, and either put them in the fridge up to 3 days, or you can freeze them for a month or two.

Can bacon wrapped smokies be frozen?

Yep! You can freeze them pre-baking, or afterwards (assuming there are any leftovers to freeze) 😉 Either way, put them on a cookie sheet and freeze for a couple hours, then transfer them to a freezer bag (this prevents them from sticking together in the bag).

How to reheat bacon wrapped smokies?

If you’re reheating unbaked frozen smokies, bake as usual, adding 10 minutes to the cooking time. If you’re reheating leftovers, you can put them in the oven for 20 minutes at 325°, or for smaller amounts, you can microwave them for 20 seconds at a time until they’re heated through.

Lil’ Smokies Flavor Variations:

Add 1/4 tsp (more or less depending on your taste preferences) of cayenne pepper to the brown sugar for a sweet and spicy kick.

Baste with BBQ sauce after baking, and broil for an additional 3-4 minutes until the weenies are sticky.

Add a small slice of pineapple or jalapeño pepper to each weenie before sprinkling the brown sugar.

For more lil’ smokies recipes, check out:

For more quick appetizers, check out: