It’s loud, it’s busy and it’s a whole lot of foodie fun. Auckland’s Street Eats returns with a diverse line-up of central city restaurants serving up their favourite street food in a gourmet hawkers market. The sights, the sounds, the smells and of course the tastes are what makes this an unmissable day on every foodie’s calendar. It’s a family-friendly affair with games for the kids, a bar or two for the adults and live music for everyone throughout the day.

Restaurants

MEXICO

Taco ‘Al Arabe’ Cumin Spiced Lamb with salted cucumber, coriander, candied pistachio, smoked yoghurt and citrus

Mexico Fried Chicken Wings with magic powder and chipotle mayonnaise

Prawn Tostada with saladia rusa with potato, whipped garlic, roast pepper and black olive powder

ORLEANS

Crack Fries topped with spiced andouille mince, cheese, chipotle mayonnaise and creole seasoning remoulade salsa

Kale, smoked kahawai and jalapeno hush puppies with ranch milk

Orleans Waffle Burger with ‘Old Bay’ fried chicken, Caesar salad and chipotle maple glazed bacon

IVILLAGE AT VICTORIA

Saffron Chicken Tikka: Saffron, Yoghurt, Ginger & Garlic Paste, Turmeric and Chilli

Keema Pau: Spiced Minced Lamb and peas with toasted, buttered Pau (Bun)

Masala Prawns: Each one charred slightly at the edges, succulent and simple with red & yellow chilli powder plus Ajwain

Gol Guppa: Mini poories with spiced potatoes and black chickpeas and served with spicy mint & coriander water

IMA CUISINE

Falafel

Sabich

Shawarma with chicken or lamb

Fresh carrot, orange and tumeric juice

Knafeh - A Middle East dessert

Homemade goat's cheese with kataif pastry and rose syrup

BESOS LATINOS

Venezuelan Arepas (Gluten Free)

Filled with either Carne (Beef), Pollo (Chicken) or Vegetariana (Vegetables)

L’ASSIETTE

Macarons in 6 flavours

French Beignets with salted caramel sauce

Chocolate Profiteroles

Croissants

LE GARDE-MANGER

Beef Bourguignon

Gratin Dauphinois

Crêpes

Galettes (Savoury Crêpes )

Y NOT RESTAURANT

Kaffir lime chicken skewers

Hanoi style pork belly skewers

Pork and prawn fresh rolls

Hue dumplings

WHITE + WONG’S

Peking Duck, cucumber, spring onion, hoisin and plum sauces

hoisin Roti Roll with bang bang chicken, slaw, mint, coriander, soy sesame dressing and crispy shallots

EL FARO

Spanish Paella: Spanish chorizo, free-range chicken, prawns, peas, and capsicum, cooked with Spanish Bomba rice and simmered in a saffron stock

Chicken Pinchos: 2 free-range marinated chicken skewers served with classic Romesco sauce

Albóndigas: 4 Spanish style beef meatballs simmered in a homemade tomato gravy

ELA CUISINE

Kerala Fish: 2 seared fresh fish fillets served with green salad

Seafood Kebabs: Prawn Squid Fish on Skewers served with green salad

Kerala Beef: Slow cooked diced beef with black pepper, coriander and ginger served with green salad

THAI STREET

Clevedon Oyster Hoi Thord: A Thai style Clevedon oyster fritter garnished with sprouts and served with Sriracha sauce

Fresh Clevedon oysters with lime and chilli sauce

Pad Thai: traditional rice noodles with chicken

Grilled Chicken Satay: grilled tender chicken marinated and served with a crushed peanut sauce

Vegetarian Golden Money Bags: mixed vegetables and vermicelli wrapped in a lightly fried spring roll pastry and served with carrot sauce

FARO KOREAN

A Traditional Korean BBQ set with rice and 2 side dishes

Fillings include Beef (Bulgogi), Pork (Je-Yuk) and Spicy Chicken (Bul-Dak)

Side dishes include Kimchi, Pickled turnip and salad

THE CULPEPER

Pork Belly Corn Dogs served with a house-smoked BBQ sauce and pork crackling

‘Burnt End’ tacos with sour cream, jalapenos and burnt cucumber

Pulled Pork ‘Cubanos’ with crackling and slaw

THE CRAB SHACK

Prawn and Crab cakes served with a jalapeno crème fraiche

Seafood Chowder

Lobster Sliders with chipotle slaw

THE CUT ON FEDERAL

BBQ Beef Skirt Steak with watercress, fried onion, chipotle salsa and a garlic pita

Pork Spare Ribs: served with a bourbon barbeque sauce and a pickled pineapple slaw

Cheesecake Brownie: Made with Oreo cookies, salted caramel and a peanut praline

PAPPA RICH

Deep Fried Chicken Skin

Nasi Lemak Curry Chicken

Nasi Lemak Sambal Prawn

VUE RESTAURANT

Fish and chip cones with tartare sauce and pea puree

Pancetta and mozzerella pappadelle pasta with a chicken lollipop

Grilled lamb fillets with a pickled quinoa salad

Venison hot dog with pickled red onions, whole grain mustard and gherkins

Food Trucks

ATOMIC COFFEE

Delicious coffee

FOOD TRUCK GARAGE

Beefroot sliders

Mini vegan quasadella

Chicken noodle salad

FRITZ'S WEINERS

​European-style Hot Dogs

LALELE ORGANICS

Organic, dairy-free ice-cream

M & L FOODS

Paua Shots

Paua Fritter

Whitebait Fritters

Smoked Eel

STUMPY'S

Woodfired pizza

TEMAKI TRUCK

Sushi cones

Pop-Ups

AKEMI GOYZA

Japanese style fried dumplings

COREANO

Flour tortilla filled with Bulgogi Beef or Korean Spicy Pork, red onion, coriander, Asian slaw, Mexican Crema & Korean Salsa Sauce

Korean Nachoes - corn chips topped with Spicy Pork or Beef, cheese, Korean salsa, sour cream & garnished with red onion & coriander

Kimchi Fries - Seasoned french fries topped with kimchi, pulled pork, cheese, salsa & sour cream

JUDGE BAO

Steamed buns Hei Moo - braised beef, black bean sauce, shallots, capsicum, corriander , served in hand rolled organic, unhulled , stone ground black sesame steam bun

Hei corriander unhulled Sloppy Po - mapo tofu, shiitake & wood ear, spring onion, coriander, chilli mayo, served in hand rolled steam bun

Death to Wing - Xi'an spice fried free range chicken wings, Tianjin chilli

PUHA & PAKEHA

Pulled Pork and Slaw - spiced rubbed pork, cooked in a hangi long and slow for a delicious and unique smokey flavour, served with slaw and a tangy handmade dressing.​

Smoked Kahawai and Kumara Chowder - A delicious combination of sweet, creamy Kumara and artisan smoked Kahawai.

SALASH DELICATESSEN

Salash Chorizo Hot Dog

Salash Burgers

SCRATCH BAKERS

A selection of sweet tarts

ZINA'S BRAZILIAN FOOD

Brazilian dumplings - chicken, beef, cheese or vegan with dressing of choice - maiyonnese, sweet chilli sauce, tomato sauce, tabasco.

Bars

EuroVintage - Renaissance

EuroVintage - Babich

Negociants - Steigl & Billy Apple

Negociants - Nautilus & Joiy

San Pellengrino

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