First add a little bit oil (around 1 tsp ) in a pan and heat it until warm.

Then add diced daikon for frying. Fry it till it turns into a golden brown color.

Add grated coconut, tamarind and jaggery (can substitute with sugar) and fry for a minute.

Place it aside in another bowl to cool it.

In the same pan, fry the red chillies with a little bit oil (we use oil to avoid the pungency). You can substitute with Green chillies.

Add all the fried items to a blender, along with a small quantity of water (necessary to blend)

Add salt to taste.

Grind/blend the ingredients in the blender until the consistency is smooth.

Pour this grinded chutney into a bowl

Optional: Add a seasoning to the Chutney/Spread.

Chutney/Spread is ready.

As Chutney, goes extremely well with Roti's.

Also, it is an extremely healthy spread for sandwiches and tortillas. It tastes great as a vegetable dip as well.