I’m twenty nine years old. I’m an adult. I pay my bills. I do my taxes. I go to jury duty. I stand in line at the post office without heavy sighs. I floss too! I totally floss.

And yet. Somehow. I thought it would be ok… not just ok, but reasonable… not just reasonable… but a good idea to make chocolate chip cookie dough, freeze it and then dip the balls in melted chocolate.

Now I have a freezer full of giant cookie dough balls dipped in chocolate and I’m panicking. I need an adult. I’m about to eat cookie dough for lunch, cookie dough for dinner, cookie dough for dessert, and then cookie dough again for second dinner.

Incidentally, if the blatant consumption of raw sugar and butter offends your sensibilities, perhaps you might be better suited with these Blueberry Applesauce Muffins or Low Fat Oatmeal Banana Bread. And you’ll have to accept my sincere apologies for the ridiculousness of frozen cookie. and chocolate. together. forever.

Raw cookie dough. Sooo dang good.

Now before anyone starts yelling about raw eggs and poison and disease, let me assure you that this dough has no raw eggs in it. Instead, I used Greek yogurt as the binder. You might also use applesauce or peanut butter if you don’t have thick yogurt on hand.

Here’s how this happened. I made eggless cookie dough, scooped it up in generous portions on a waxed paper lined cookie sheet, stuck cute plastic forks in the dough and froze those suckers overnight. The next morning I melted down some chocolate chips, dipped the frozen dough balls and returned them to the freezer. Serve them right from the freezer… It’s sort of the best thing ever.

Now if you’ll excuse me… I can hear someone calling my name from the freezer. It must be these dough balls. It would be rude not to respond.