4k

I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this d...

We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dr...



SAMMARTI 130 74

I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this d... Read more



BENTLEYREVIEW 34 14

Applauds to Carol.The BEST chicken breast ever. I am not a enthusiastic chicken lover and I find it difficult to find a good moist chicken breast recipe with flavor. The recipe calls for 2 tsp.o... Read more



Auntnett 403 6

We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dr... Read more



Michelle A 40 18

All I can say about this chicken is OH-MY-GAWD! It is so delicious and so easy! Don't make any changes to this recipe, it's perfect as it is. I followed the alfredo sauce recipe on this site an... Read more



Navy_Mommy 805 633

This recipe was super easy. The chicken has a very nice garlic smell while cooking. The taste is mild and not over powering. If you are looking for a strong garlic taste this is not it. Howe... Read more



IMAGINAIRE 25 34

Pretty yummy! Very easy. The chicken was tender and had a nice flavor. I asked my husband if it was a keeper and he said "Oh yeah!" The only thing is I bought the real parmesan cheese still in s... Read more



MISSSNOOP 3 16

For those who prefer a stronger garlic flavour instead of olive oil substitute garlic oil or make your own by adding 2 Tbs chopped garlic to 1 cup olive or canola oil,let stand for 24 hrs in fri... Read more



Dung Beetle 540 112

WOW! Delicious with little effort! I changed this: I used boneless, skinless chicken thighs because they are RELIABLY more moist then breasts (always trim off any extra fat with kitchen sheers)... Read more