Wow! I got three books. My SS has helped satisfy my cravings for Spicy with one. This would have been more than enough but he/she told me that they couldn't decide which to send so sent all three. And am I glad!! The Butcher book is excellent as what cuts are from where and the differences has always been a mystery to me so now I can learn. The third book "Bull Cook and Authentic Historical Recipes and Practices" is hard to describe. It seems to be part story, part history, part recipes, part old school wisdom. It has lots of tips and suggestions. I get the feeling it is a book you read cover to cover. Very interesting, the more I thumb it the more I am looking forward to reading it.

So Thanks a million!

I am delighted with my books!!