Need an easy, last-minute appetizer recipe without the faff? Don’t worry, we’ve got you covered with this delectable and mouth-watering dish. It hits all the food experience necessities - salt, fat, acid, and heat! I'll freely admit that my food never looks as good as stock pictures but your guests will be begging for the recipe, presentable or not.



Decide how many piggies you want available for each guest and adjust the main two ingredients (cocktail sausages and bacon) and the final ingredient you’ll have enough on hand for whatever amount you make. That’s right - no need to trawl every aisle, just 3 ingredients needed.

Let’s get started!



Ingredients: 2 Packages of Cocktail Sausages (or around 80), you can freestyle it here and use a sausage of your choice - what doesn't taste great with bacon?!2 Packages of Bacon* 1 Box or Bag of Light Brown Sugar *Bacon notes: Do NOT buy thick-cut bacon as it will not work for this recipe

Honestly, the thinner the better, so I typically …