Grilled Peaches With Honey and Yogurt

If you’re looking for a quick an easy summer dessert under 100 calories, look no further!

Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.

Did you make this recipe? Leave a review » Grilled Peaches With Honey and Yogurt Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream. Ingredients: 1/4 cup fat free vanilla Greek yogurt (Stonyfields)

1/8 tsp cinnamon

2 large ripe peaches, cut in half (pit removed)

2 tbsp honey (I prefer local and raw) Directions: Combine yogurt and cinnamon. Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side. Drizzle with honey and serve each with 1 tbsp of yogurt. Nutrition Information Yield: 4 servings, Serving Size: 1/2 peach with 1 tbsp yogurt Amount Per Serving:

Freestyle Points: 2

Points +: 2

Calories: 78 calories

Total Fat: 0g

Saturated Fat: g

Cholesterol: 0mg

Sodium: 5mg

Carbohydrates: 19g

Fiber: 2g

Sugar: 18g

Protein: 2g All images and text © Gina Homolka for Skinnytaste