Anabelle Harari is the Boston-based blogger behind Local Belle, a recipe and lifestyle site dedicated to the enjoyment of fresh, seasonal, and (of course) local food. Here, she shares 15 ways anyone can make 2015 a more sustainable year.

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Illustration: Maria Schoettler (For a larger version, click here.)

1. Eat less meat. Try out Meatless Monday or cut out meat on the weekends. By starting small, you’re making a huge impact on the planet, as animal farming is the largest contributor to greenhouse gases. There are plenty of delicious vegetarian options out there, which will get you more creative in the kitchen!

2. Buy local. Try shopping at your local farmer’s market or sign up for a Community Supported Agriculture (CSA) share with a local farm. Buying local food ensures that your local farmer stays in business, promotes plant diversity, and is the freshest possible option.

3. Buy organic. If you have the means, always choose organic! By doing so, you’re not paying into a system that mistreats the planet with harsh chemicals. If you’re strapped for cash, stick to the clean 15 and avoid the dirty dozen. These are the fruits and veggies that experts believe to be most worth the extra money for organic based on pesticide use.

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Your local farmer’s market is a great place to start eating sustainably. Anthony Masterson Photography/StockFood