You can never have enough veggie burger recipes. This is a good one for those of you who like a little heat. The one pictured is topped with a raspberry chipotle sauce I picked up at New Seasons. This burger is very low in fat, and packed with protein and fiber. Enjoy!

Estimated Cost Per Serving: $0.75

Step 1

Place beans, chipotle pepper, cilantro, bell pepper, and jalapeno in food processor and pulse until it is all mixed together and smooth.

Step 2

Place bean mixture into bowl add all seasonings and mix together with hands. Slowly mix in bread crumbs until mixture becomes sticky. You may need more or less than a cup.

Step 3

Put mixture in refrigerator for 10 minutes.

Step 4

Remove bowl from fridge and form 4 medium patties. If mixture is too wet still, add more bread crumbs.

Step 5

Place patties in a non stick pan. Cook until both side are crispy, and the burgers are warmed through.

Step 6

Remove from oven and serve on buns, top with your favorite burger toppings.