I love making bread on the weekends – not only does it make the kitchen smell divine but there is nothing that can rival freshly baked homemade bread. My student house was freezing cold with no airing cupboard so when I moved into my warm, toasty flat with airing cupboard I was very excited at how much quicker my bread dough proving would be. Now I can have cinnamon buns on the table ready for weekend brunch, perfect with a cup of tea. Why not go all out cinnamon crazy and pair your buns with a cup of chai tea?

They are a little naughty but bread dough takes a good 10 minutes of kneading to fully develop the gluten so you earn a few calories whilst baking them. Patience is really key with this recipe. Knead it thoroughly and allow the bread time to prove – the wait is really worth it.