Bacon And Egg Mini Crustless Quiche

Bacon and Egg Mini Crustless Quiche is a little favourite of mine. Its super easy to make, and it keeps well in the fridge. It’s the perfect make ahead meal that’s super keto friendly.

I decided to make a Mini Crustless Quiche version that fits inside a muffin tin for lunchbox sized meals, so I don’t have to cut slices up all the time. I added some basil and other herbs to the mix as well. They taste delicious, but can look a little weird at first glance.

Changes For The Better

FatForWeightLoss is going through some changes, and I’m really liking it! My goal is to make these recipes easier for you so that weight loss becomes effortless.

This Mini Crustless Quiche and all of this week’s recipes will be staring bacon and eggs, heavy cream, lettuce and red cabbage (not necessary, but make for some wicked colour combinations).

I’m eating these for lunch during this week, and will combine the recipes together in a blog post so that you can do the same!

Less Ingredients = More Fun

Nobody likes recipes that requires hundreds of different ingredients just to make it taste like “The Real Thing”.

On top of that, no one likes it when they have to buy all of those different ingredients, only to throw them away a week later because none of the other recipes required any of the same ingredients.

I’ve done the fancy cheesecakes, and decadent desserts, and as much fun as they are to make and share with your friends, I’m not sure anyone would have actually made them…

Finding simple ideas for ingredients that you already have is what I strive to turn my website FatForWeightLoss into. A helpful resource to aid in simple ketogenic nutrition without all the complications and associated costs.

If you like this idea, let me know in the comments below. It really helps me when I receive feedback, good or bad!

Nutrition Facts Bacon and Egg Mini Crustless Quiche Amount Per Serving Calories 380 Calories from Fat 243 % Daily Value* Total Fat 27g 42% Total Carbohydrates 1g 0% Protein 26g 52% * Percent Daily Values are based on a 2000 calorie diet.





Bacon and Egg Mini Crustless Quiche Bacon and Egg Quiche is a little favourite of mine. Its super easy to make, and it keeps well in the fridge. It’s the perfect make ahead meal that’s super keto friendly. Recipe Rating Votes: 4

Rating: 4.75

You: Rate this recipe! Cook Time 15 Mins Passive Time Prep Time 10 Mins This Recipe Makes 2 Quiches Adjust Servings Quiches Adjust Units Metric US Imperial Print Here Print Recipe Nutrition Facts Bacon and Egg Mini Crustless Quiche Amount Per Serving Calories 380 Calories from Fat 243 % Daily Value* Total Fat 27g 42% Total Carbohydrates 1g 0% Protein 26g 52% * Percent Daily Values are based on a 2000 calorie diet. Nutritional Information Is Per Serving (1/ 2 th Total Recipe) Cook Time 15 Mins Passive Time Prep Time 10 Mins This Recipe Makes 2 Quiches Adjust Servings Quiches Adjust Units Metric US Imperial Print Here Print Recipe Nutrition Facts Bacon and Egg Mini Crustless Quiche Amount Per Serving Calories 380 Calories from Fat 243 % Daily Value* Total Fat 27g 42% Total Carbohydrates 1g 0% Protein 26g 52% * Percent Daily Values are based on a 2000 calorie diet. Nutritional Information Is Per Serving (1/ 2 th Total Recipe) Ingredients 3 Medium Eggs

2 Tbsp Heavy Cream

3 Slices bacon Diced (100g / 3.5 oz)

1 Tsp Fresh Basil Chopped Cook Time 15 Mins Passive Time Prep Time 10 Mins This Recipe Makes 2 Quiches Adjust Servings Quiches Adjust Units Metric US Imperial Print Here Print Recipe Nutrition Facts Bacon and Egg Mini Crustless Quiche Amount Per Serving Calories 380 Calories from Fat 243 % Daily Value* Total Fat 27g 42% Total Carbohydrates 1g 0% Protein 26g 52% * Percent Daily Values are based on a 2000 calorie diet. Nutritional Information Is Per Serving (1/ 2 th Total Recipe) Cook Time 15 Mins Passive Time Prep Time 10 Mins This Recipe Makes 2 Quiches Adjust Servings Quiches Adjust Units Metric US Imperial Print Here Print Recipe Nutrition Facts Bacon and Egg Mini Crustless Quiche Amount Per Serving Calories 380 Calories from Fat 243 % Daily Value* Total Fat 27g 42% Total Carbohydrates 1g 0% Protein 26g 52% * Percent Daily Values are based on a 2000 calorie diet. Nutritional Information Is Per Serving (1/ 2 th Total Recipe) Ingredients 3 Medium Eggs

2 Tbsp Heavy Cream

3 Slices bacon Diced (100g / 3.5 oz)

1 Tsp Fresh Basil Chopped Instructions Add the eggs and cream to a bowl and whisk until combined Chop the bacon into small pieces and cook until slightly crispy. Fill each section of a muffin tin with the egg and cream mixture. add in the bacon and basil, spinkle with salt and pepper as necessary. Bake for 10 - 15 mins at 355 F (180 C) Or until the eggs become puffy.

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