

Grab it on the App Store. The Japan Food Addict app is here! “Yasai” is the Japanese word for vegetables, and “Yaki Udon” is stir-fried udon. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Yield: 2 servings Time: 15 minutes Ingredients 2 packages of udon noodles

1/4 sliced onion

2 oz sliced carrots

4 oz cabbage, chopped Spices 1/2 tsp sesame oil

2 tbsp soy sauce

1 tbsp mirin

1 tbsp sake

1 tbsp sugar

1 tbsp okonomiyaki sauce

1 pinch of red ginger (optional)

1 pinch of katsuobushi (optional)

Salt and pepper (to taste) Preparation Mix soy sauce, sake, mirin, and sugar in a small bowl Put fresh udon noodles in boiling water for 1 minute (follow package instructions for dried udon) Heat sesame oil in a frying pan and cook onions for 2 minutes Add carrots and cook for an additional 2 minutes Add cabbage and cook for 2 more minutes Add salt and pepper Add udon noodles and soy sauce/sake/mirin/sugar mixture and stir Add okonomiyaki sauce and stir, then transfer to a serving dish Top with katsuobushi and red ginger (optional) JapanFoodAddict.com: Vegetables