Thanksgiving turkey leftovers bone broth Happy December! Hope everyone had as splendidly lit a Thanksgiving as I did. Highlights included a delightful cheese platter with not e...

恭喜發財 蛇年到來! Celebrating Chinese New Years with Rice Cakes! It's well known in my family that new year's 年糕 ("leen goh" / rice cake) is my all time favorite food. 年糕 literally tr...

Festive holiday salad with candied walnuts The first time Andy cooked for me, he made a colorful mixed veggie stew over rice and a surprisingly intricate arugula salad with apple...

Red Braised Pork/ Hong Shao Rou/ 紅燒肉 紅燒肉 There's probably some elaborate story on 紅燒肉 ( hong shao rou) and how it's Mao Zedong's (yes, Communist China Mao...

Green gumbo Happy happy year of the PIG! May it be bountiful and blessed! On new years day, it is tradition to start the day with veggies . When pr...

Muji Pasta: Cod Roe Did you know that the Muji's in Asia sell a lot more than just stationary? When I was in Hong Kong this summer, I picked up a few pa...

Tokyo Hot Pot: Chanko nabe and Shabu-shabu I'm unfortunately back in the cold and bleak Boston for the school year and have been trying to stay in as much as possible because of b...

Lunchables I just ate a Lunchable for the first time in a long time. This past semester, I collected data for the GREEN Project Lunchbox Study at Tufts...

Lung Kee Wanton 龍記招牌雲吞, Hong Kong My mom is on a flight to Hong Kong now, and I cannot be more jealous. While I'm stuck doing final projects in Beantown, she will be enj...