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Monday

The Cook's Warehouse, East Cobb Mon., Aug. 29, 6:30-9:30 p.m. Meatless Monday: Tex-Mex Celebrate Meatless Monday with a Tex-Mex menu of black bean soup, tomatillo salsa, Texas caviar, black bean cakes, and more. Savor instructor Diane's recipes, then break them out for weekly meat-free options. Details

Wednesday

The Cook's Warehouse - Midtown Wed., Aug. 31, 7-9 p.m. Summer Wine Down Join Jennifer Pounds Chambless to unwind from end-of-summer work and school chaos. Attendees will learn about wine and enjoy savory snacks. Remember your favorites to gather friends around on a cool weekend evening as fall draws near. Details

Tavernpointe Wed., Aug. 31, 7:30 p.m. Jekyll Brewing beer dinner Join Jekyll Brewing and Tavernpointe for a five-course beer dinner. Chef Sid Blackwell will create seasonal plates that brew master and Jekyll Brewing co-owner Josh Rachel will pair with his craft brews. Courses will include a Hop Dang Diggity IPA beer cocktail alongside firecracker chicken with bleu cheese mousse and pickled watermelon, Big Creek Pear Kolsch paired with wild rocket arugula, ginger dressing, poached apples, goat cheese frico; and Cooter Brown American Brown Ale served with pan-seared sea scallop accompanied by brown butter toasted tarro, pecans, dried fruit, and cherry vinaigrette. Details

Battle & Brew Wed. Aug. 31, 8 p.m. Dragon Con Geek Trivia Be prepared to test your knowledge on all things Dragon Con! Guests, tracks, lore, and more are fair game for questions! Wear cosplay or a Dragon*Con t-shirt, or just be yourself as we all get ready for con at this event. Details

Thursday

Bellina Alimentari Thurs., Sep. 1, 6:30-8 p.m. Pasta Making Class Learn how easy it is to make your own delicious fresh pasta the Italian way. Basic hands on cooking class followed by a tasting of the pasta. Guests get to take home their creations. Details

GRAIN Thurs., Sep. 1, 7 p.m. Toast the Trees Event To kick off National Bourbon Heritage Month, GRAIN is hosting an Angel's Envy cocktail night featuring spirits, games, and a raffle that includes a prized barrel aging kit and a special blend session with an Angel’s Envy Local Whiskey Guardian. Details

Saturday

The Pinewood Sat., Sep. 3, 4:30 p.m. Cocktail Hour with Robert Moss and Fred Minnick Hear from two renowned cocktail writers and critics at the Decatur Book Festival. Robert Moss (Southern Spirits, 400 Years of Drinking in the American South) and Fred Minnick (Bourbon Curious, A Simple Tasting Guide for the Savvy Drinker) will share stories from their careers and inspirations for their work. Tickets include tastings of cocktails from each author's books. Details

Sunday

Palmer Plaza Sun., Sep. 4, 5-8 p.m. Pig Out Hosted by Colletta and Oak Steakhouse, and taking place on the green space between the two establishments, this annual, Labor Day event features a pig roast, fresh desserts, speciality cocktails, live music and family games. Children under five are free. Details