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Curried kale on whole grain bread might sound a little bit strange, but this sandwich is quick, easy, and surprisingly satisfying!

The other night I got home late, tired, and starved. There was basically nothing in the house. Vegetable Husband was coming that evening, but I wanted food RIGHT THEN. I scoured the fridge, but we were out of snacky foods and most of my go-to ingredients. What I did have was a loaf of bread, a jar of Vegenaise, and a bunch of kale. A curried kale sandwich might sound kind of weird, but it totally hit the spot.

Curried Kale Sandwich

Ingredients

handful of kale, chopped into bite-sized pieces

1 tablespoon olive oil

1/2 teaspoon each of: cumin, curry powder, and garam masala (if you can’t find garam masala, you’re cool to just leave it out)

2 slices of your favorite bread

Vegenaise, to taste

Method

Heat the oil in a large frying pan on medium high. Toss the kale into the pan along with the spices. Meanwhile, toss your bread in the toaster. Once the kale is bright green and maybe a little singed on the edges, slather your bread with the Vegenaise, layer on the kale, and slice your sandwich on the diagonal.*

That’s it! So, what do you think? Does this sound delicious or gross? I’ve made this a few times since last Wednesday, and I sort of think I love it!

*Fact: sandwiches sliced on the diagonal taste better than any other sandwich.