Join us to celebrate the official launch of the Queen's Ottawa Alumni Branch Bursary with a very special evening of scotch and food pairings at Petit Bill's Bistro!

When you arrive, you will be presented with a specially prepared welcome cocktail and will have the opportunity to mingle with other guests before we hand the evening over to Beam Suntory's Scotch Brand Ambassador, David Smith. David will provide tutored tastings of four (4) specially selected premium scotch whiskys, each matched with a unique food pairing created by the team at Petit Bill's.

Tickets are only $75 and include taxes and gratuities, and a portion of proceeds will support the Queen's Ottawa Alumni Branch Bursary. (Note: Additional beverage purchases not included.) Seating is very limited (only 50 seats), so get your tickets today!

Celebrate our alma mater’s proud Scottish heritage while helping to make attending Queen's a reality for students in the National Capital Region!

When registering, please indicate any special needs or dietary requests (ie. vegetarian, kosher, allergies, intolerances, etc) and we will do our best to accommodate your request.

Please note the date of the event has changed from that previously advertised and will now take place on Monday, November 14. We apologize for any inconvenience.

Menu

Starter – Auchentoshan Three Wood

Duck Carpaccio crostini topped with rhubarb chutney and duck crackling.

Appetizer – Auchentoshan American Oak

Coconut Squash Soup with a brown butter drizzle.

Main - Bowmore Small Batch

Smoked Rack of Lamb with a pineapple sage demi. Served with a cinnamon parsnip pure smear and grilled cabbage.

Dessert – Glen Garioch Founders Reserve

Tarte Tatin with vanilla bean ice cream.

**Most food sensitivities and preferences can be accommodated. Please contact in advance.