15

These were a hit in our family. I grate the potatoes into a salad spinner full of cold water - triple rinse to remove the potato starch and spin dry. The result is beautifully crispy potatoes.

I forgot the flour so maybe my rating is not justified. My observation is that to make these crispy, we need a fair bit of oil, if we skimp on the oil, it will not be crisp.



Baking Nana 2k 999

These were a hit in our family. I grate the potatoes into a salad spinner full of cold water - triple rinse to remove the potato starch and spin dry. The result is beautifully crispy potatoes. Read more



Charlie 68 9

LOVE IT!!!!!!!! One bite, and I was in heaven. Really fun and easy to make. A precaution is that when you put it on the pan, it will be very liquidy and sloppy. there will be leftover 'juice' in... Read more



marnie 75 18

Mmmmm. These were delicious. I left out the nutmeg but I added a little garlic. I also squeezed out the excess liquid from the potatoes. With the help of my food processor, this recipe was quic... Read more



Holiday Baker 5k 1k

These had a good flavor, but one would be in the kitchen all day following the directions as is! Instead of peeling and shredding 2 lbs of potatoes with a grater, I just used 1 2lb 4oz bag of de... Read more



msriri 30 5

I was looking for a different side dish, this fit the bill!! Great consistency and flavor. I will definitely make these again. Read more



Juliev 163 1

This recipe is awesome! I made them for my family and my daughter who usually turns her nose up at potatoes took seconds. I need to read the reviews as to how to decrease the liquid. They were h... Read more



Emily 9 10

absolutely delicious and so easy! Read more



Auriam 65 11

This was a great recipe - the addition of the baking powder and flour made them puff up while being fried, which insulated the inside from the heat, making them fluffier and softer inside while ... Read more