481

This the real thing! Very simple, very very good, and absolutely authentic taste *IF* you use Frank's Red Hot Sauce. Not Tabasco. Not nothin' else ... and you'll have the taste just like the o...

I really disliked this sauce--I couldn't eat it at all! I tried it with Frank's Hot Sauce and with Crystal Hot Sauce. The butter aroma and flavor was overwhelming in both batches.



Geophile 1k 16

This the real thing! Very simple, very very good, and absolutely authentic taste *IF* you use Frank's Red Hot Sauce. Not Tabasco. Not nothin' else ... and you'll have the taste just like the o... Read more



mpay 107 3

This is it!! I am from Buffalo and have lived away for many years. Every year when I visit I just can't get enough "wings", but now I can make them myself! Authentic recipe (sorry to those who ... Read more



Kristi 12 4

This recipe is simple and very good. We cooked it and dipped drumsticks in the sauce. Then we baked the drumsticks and used the rest of the sauce for dipping. Next time we plan to marinade it to... Read more



Sarah 178 9

I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the sauce over medium ... Read more



ZAKKIE 912 243

I really disliked this sauce--I couldn't eat it at all! I tried it with Frank's Hot Sauce and with Crystal Hot Sauce. The butter aroma and flavor was overwhelming in both batches. Read more



campagnes 71 214

Heck yeah. I used plain old store-brand hot sauce, and somehow I ran out of vinegar, so had to leave it out, but it was still awesome. I spread a pizza crust with ranch dressing, then topped wit... Read more



blackvelvet49 136 29

Made this creamy and smooth by using the advice of another by melting the butter first and throwing in a little flour to make a roux. Perfect! I followed the rest of recipe exactly and it was so... Read more



Mikde Danben 38 7

Thank you Chef John,I followed this exactly as written. First I baked the wings by lightly coating them in flour, set in fridge for an hour (to dry them from washing) and then cooked in oven at ... Read more