12 oz dark chocolate12 oz white chocolate6-8 candy canesButterPeppermint ExtractAlmond Extract, I used my secret ingredient arak instead.candy canes and place in a ziplock bag.candy canes with a hammer.aside.dark chocolate.frequently andin a half teaspoon mint and half teaspoon peppermint extract.I alsoin some dust from the candy canes I smashed.onto a parchment covered baking sheet.aside in refrigerator for 10 minutes.While the chocolate is hardening in the refrigerator,the white chocolate.frequently andin a half tablespoon (or less) butter to keep it from hardening.in 1 teaspoon peppermint extract with a half teaspoon almond or arak extract.in peppermint chunks.white chocolate mixture over hardened dark chocolate.for 45 minutes.andI have been under a lot of work stress lately. And as I count down the days to deadline , I have been planning a spectacular day to get me in the Christmas Spirit after I turn in my big oral history project.The plan goes something like this:This sounds like the best day ever, mostly due to the present wrapping. My favorite part of Christmas has always been the wrapping and the giving.And, in the spirit of giving, I would like to share one of my most favorite New Orleans holiday traditions with you.Every year, WWL New Orleans anchor Phil Johnson told O. Henry's Gift of the Magi on Christmas Eve. When Phil Johnson retired, they rebroadcast his poignant editorial. And, after his death, his thoughtful rendition still airs on Christmas Eve. Please take the two minutes to watch this lovely video and reflect on the loved ones you share Christmas with, not the things you buy them.