Bittercreek Alehouse and Barbarian Brewing present a feast for all. Together crafting two ways to celebrate good beer in The Cellar.

Join the co-owners of Barbarian for a pairing of their beers with bites from Bittercreek or grab a seat for the family-style feast.

Tickets are limited. Both parties hosted in The Cellar, the recently renovated event space beneath Red Feather Lounge.





5 Course Pairing Party ($40)

1pm - 3pm





5 Course Family-style Feast ($80)

4:30pm - 7pm





Course 1

House-cured salmon gravlax, pickled beetroot, crackers

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Jotunheimr (Pronounced “Yo-tun-hame,” this beer was named after the Nordic land of the frost giants. This tart ale is made with juniper, elderberries, Spanish Cedar and yeast harvested off wild apples in Norway.)





Course 2

Camembert baked in hay, dried fruit, rosemary

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Space Wolf (East Coast style IPA made with Galaxy and Equinox hops. Super cloudy and juicy)





Course 3

Curried stinging nettle soup, crisped bacon, chive flowers

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Raise Your Horns (Raspberry, grapefruit and lime sour ale aged in wine barrels for a year with brett and lacto. Rich raspberry flavor with more subdued hints of grapefruit and lime.)





Course 4

Juniper spiced smoked brisket, potato confit, grilled kale

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The Morrigan (The Morrigan is a Celtic goddess that embodies death, war, and fate. She would inspire courage in the hearts of warriors as they charged into battle. We think our imperial stout holds that kind of power, too. Black as the Lady’s raven form, seductive and ferocious as their namesake. The bourbon influence brings out notes of vanilla and oak. A smooth, caramelized finish balances out the thick body and texture of our fierce brew. Lingering espresso notes are accentuated by the blackstrap molasses of the original imperial stout recipe.)





Dessert

Skyr cheesecake, local boysenberries

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Cry of the Blackbirds (Blackberry and boysenberry sour that was aged with brett and lacto for more than one year in wine barrels)