Beer and Honey Smoked Chicken Thighs on

Beer and Honey Smoked Chicken Thighs Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Beer and Honey Smoked Chicken Thighs Ingredients 8 chicken thighs, skinless and boneless

1 bottle Bayern Brewing Doppelbock

1 cup honey

1 TBSP garlic powder

1 tsp chili powder

⅓ cup soy sauce

Salt and pepper to taste Instructions Mix all the ingredients, and reserve ½ cup of the marinade for basting later Refrigerate the thighs in the marinade for 2-12 hours Heat the Big Green Egg or other grill to 350°F Place several handfuls of the dampened hickory chips on the coals Lay the thighs in the grill When reaching an internal temperature of 140°F, baste each thigh with the reserve marinade Remove the thighs from the grill at 150°F Let them rest for 5-10 minutes Enjoy! 5.0 AleMeals.com " alt=""/>

With kick-off only 3 hours away, I needed to whip up something in a hurry. I had the Bayern Brewing Doppelbock and a bunch of chicken thighs. Sweet and smoky, these chicken thighs are packed with flavor and fork-tender.

Beer and Honey Smoked Chicken Thighs Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Beer and Honey Smoked Chicken Thighs Ingredients 8 chicken thighs, skinless and boneless

1 bottle Bayern Brewing Doppelbock

1 cup honey

1 TBSP garlic powder

1 tsp chili powder

⅓ cup soy sauce

Salt and pepper to taste Instructions Mix all the ingredients, and reserve ½ cup of the marinade for basting later Refrigerate the thighs in the marinade for 2-12 hours Heat the Big Green Egg or other grill to 350°F Place several handfuls of the dampened hickory chips on the coals Lay the thighs in the grill When reaching an internal temperature of 140°F, baste each thigh with the reserve marinade Remove the thighs from the grill at 150°F Let them rest for 5-10 minutes Enjoy! 5.0 AleMeals.com