This refreshing Low-Carb Lemon Blueberry Cream Cake is the perfect dessert to cool off on a hot summer day. Not only are blueberries delicious, but they also have many nutritional benefits! This recipe is a great opportunity to take advantage of the abundance of high quality blueberries available this time of year. The blueberries combined with the sweet and tangy lemon flavor will make you and your family come back for slice after slice!

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The optional blueberry sauce included in this recipe can be used to pour over top the cake or add between the layers of cakes as I chose to do. For the frosting of the cake, I used 3 thin layers of frosting in between the two pieces of cake. Each layer I switched off from lemon to blueberry frosting. Don’t be afraid to play around with different patterns with your frosting! It’s your masterpiece!

Enjoy!

-Harper