Share This Recipe

Nam prik kapi is a spicy shrimp paste dip that may seem a little off putting to westerners with its strong fishy smell, but is well worth trying if you are feeling adventurous as it is packed with strong flavour. It is often served with omelette, steamed or raw veg, sticky or steamed rice, mackerel, or anything you want! It is a very rich and fishy sauce, so is a great way to add strong flavours to foods that may otherwise seem a little bland.

With your trusty mortar and pestle, and a handful of common Thai cooking ingredients, this is a dip/sauce/relish/dish (can be described as either, or all of those things!) that is fast and easy to prepare. In this video we have used nam prik kapi as a vegetable dip, but as I mentioned earlier it works well combined with a variety of other ingredients. If you want to try it as a meal, serve with mackerel and rice and enjoy those flavours!

Preparation Time 0 Minutes

Cooking Time 0 Minutes

Serving Size 0 Portions

Ingredients

Can’t Find The Ingredients At Your Local Store? Click The Links To Buy Online 1 tbsp of shrimp paste



1 tbsp of 1 tbsp of lime juice



1 tbsp of 1 tbsp of sugar

1 tbsp of sugar half a green bean

half a green bean 1 tbsp dried shrimp



1 tbsp 2 red chillies

2 red chillies 1 clove of garlic

1 clove of garlic Your choice of vegetables for dipping Special Cooking Equipment Used mortar and pestle



Cooking instructions Step 1: Add 1 clove of garlic to a mortar and pestle, and crush. Step 2: Add 2 red chillies, and half a green to the mortar and pestle, and crush. Step 3: Add 1 tbsp of dried baby shrimp to the mortar and pestle, and crush. Step 4: Add 1 tbsp of shrimp paste to the mortar and pestle, and grind the paste in with the other ingredients until thoroughly mixed. Step 5: Add 1 tbsp of sugar to the mortar and pestle, and grind and mix all of the ingredients together, until you are left with a thick paste. Step 6: Spoon the paste into a condiment pot, and add 1 tbsp of lime juice. Mix thoroughly, and serve as a delicious dip with your choice of vegetables.

We hope you enjoyed this recipe – what is your favourite Thai dip/sauce? Let us know in the comments below!

If you would like to see more Thai inspired recipes, we publish new content every Monday, Wednesday and Friday – if you want to see more, subscribe to be notified when new recipes go live!

Love Thai Food? Sign Up For More Free Recipes!

Share This Recipe