February 27th, 2011

I participated in a Tribal Blogs chat last night and the subject of eggs came up. I explained how much I liked to make dippy eggs and only one other person knew what the hell I was talking about.

You may call them something else, like an egg in a basket or egg in a hole. If you’re sick of your eggs scrambled or in an omelette, here’s a funner way to make ‘em next time.

Kathy’s Dippy Egg

Step 1: Press out a hole in one slice of bread. I use a glass, some people use jar lids. Hold aside the bread you cut out, or if your pan’s big enough, throw it in to get toasted, too.

Step 2: Heat a frying pan to medium-high heat. Toss in a pat of butter (or more, the butterier, the better!)

Step 3: When the butter sizzles, toss in the bread to soak up the butter.

Step 4: Crack an egg and deposit it in the hole.

Step 5: Let it fry for a minute or two, until the egg white starts to solidify. Meanwhile, toast another slice of bread. I like extra buttered toast with my eggs.

Step 6: Carefully flip the bread/egg to “seal” the top side of your masterpiece. Allow it to fry for about a minute.

If the yolk breaks, you’re screwed and you should just start over. Feed your mistake to the dog.

Step 7: Butter the first slice of toast and place on a plate.

Step 8: Carefully scoop out the dippy egg without breaking the yolk, and flip over on top of the other slice of buttered toast bread.

I did a quick Google search on dippy eggs, and one woman said she wishes she knew what to do with the cutout. Well, duh. You dip it!

Step 9: Cut up pieces all around the egg, as well as the buttery toast underneath and dip into the egg for a savory, delicious breakfast. Bacon optional.

And there you have it. Kathy’s Dippy Egg!