MOTHER FUCKING CARNITAS

This was maybe the most boss food that we have made thus far. Here’s what you’re looking at:

Provolone taco shells. I threw mine in the oven at 400 for about 7 minutes. Just watch them until they get brown and crispy looking. When they’re done, take them out of the oven and drape the parchment paper over a broom handle. Make sure to put some paper towel underneath, unless you like cheese grease all over your floors.

Avocado. Under that meat, there’s a generous wedge of avocado. Don’t fucking skimp, avocado is good for you and hella* tasty.

THE MAIN ATTRACTION: CARNITAS!

Follow this recipe to the letter. It’s almost too easy. You can see the tray after it’s been in the oven up there. Garnish with some chopped red onion, cilantro, and lime wedges. If you did everything right, that’s a solid two meals of tacos for two people.

*The author used to live in California. It is okay for him to say ‘hella’