Tasty Firestorm Giant lollipops made out of fiery red Sriracha Rooster Sauce

You get 4 pops per order.

Warning! Very hot! Lick in moderation.

Four pops per order. Share them or eat 'em all yourself!!

Oh, Sriracha! How we love your rich red fiery goodness! How you turn crappy food into something altogether differently delicious! Your heat burns us, and makes even the most bland of soups into exquisitely flaming goodness. You are the king of condiments, may ketchup and mustard hang their heads in shame.

You're hawesome on hot dogs, excellent on eggs, delicious on duck, frickin' great on filet of skate, and yummy for your tummy. One thing you never see Sriracha on, however, is sweets or desserts. A cake frosted with Sriracha buttercreme? Might not work. Red-hot Flaming Flan? I doubt it. Salt-water sriracha taffy? Unlikely.

What about lollipops? Hmmm. Now you're talking! Temper the flame with a big sticky ball of sweet, and the roasted chile flavors of Sriracha really come out! When we say temper, however, don't think you're going to get away from the fire, completely! It's still really hot, and may take a few sittings to get to the center of one of these chile-laden balls-o-fire!

How many licks does it take to get to the center? All of 'em. All the licks.

For nutrition information, click here.