This is a very fulfilling and tasty snack that is sure to please everyone. Bread bonda was one of the first snacks that I learnt to make when I was just beginning to cook. I have to admit that when I made this now, almost 12 yrs later, I realized how sloppy I used to be. Experience truly makes a person perfect. I proved this to myself making this bread bonda.

I used the classic potato filling to stuff the bread, but you could use your imagination to make any filling that you like. Only thing to make sure is the stuffing is not very soggy. I truly thank all my readers for using my blog as a reference and once again any comments and thoughts from you would be appreciated.

Preparation time – 10 Mins

Cooking time – 20 mins plus time taken to deep fry the bondas

Difficulty level – easy

Ingredients (Makes around 12 Bondas)

Bread slices – 12 (I used wheat bread)

Potato – 3 (peeled, boiled and mashed)

Onion – 1 (finely chopped)

Peas (Optional) – 1/3 cup (cooked or if using frozen thawed)

Green chilies (optional) – 2 (finely chopped)

Turmeric powder – ½ tsp

Dhania jeera powder – 1 tsp

Garam masala powder – ½ tsp

Chili powder – ½ tsp

Mustard seed – ½ tsp

Urad dal – 1 tsp

Asafetida – a pinch

Salt – to taste

Oil – 2 tsp plus more for deep frying