For the people who don’t have much time in the morning to prepare breakfast, this recipe is for you. You can prepare this granola bars on weekends and enjoy during your busy mornings. These bars are made with real natural ingredients like banana, nut-butter, dried fruits, seeds, nuts – which are high in healthy fats and oats – which are high in fiber.

GRANOLA BAR RECIPE Servings : 8 Prep : 15 min Cook : 25 min Total : 40 min Print This By: megha Ingredients 2 Mashed bananas

½ Cup Nut Butter

½ Cup Nuts, lightly pulsed in processor (I used almonds and walnuts)

⅓ Cup Seeds ( I used pumpkin, hemp, chia)

½ Cup Dried fruit (I used raisins & apricots

1 ¼ CupOats Directions Step 1 Preheat oven to 350°F or 180°C.

Preheat oven to 350°F or 180°C. Step 2 Mash banana, add nut butter and stir until combined.

Mash banana, add nut butter and stir until combined. Step 3 Combine remaining ingredients in a bowl, and then add that mixture to the banana/nut butter mixture.

Combine remaining ingredients in a bowl, and then add that mixture to the banana/nut butter mixture. Step 4 Evenly spread entire mixture into an 8×8” baking dish (sprayed, or lined with foil/parchment paper).

Evenly spread entire mixture into an 8×8” baking dish (sprayed, or lined with foil/parchment paper). Step 5 Bake for 18–22 minutes.

Bake for 18–22 minutes. Step 6 Allow to cool before cutting into bars.

Allow to cool before cutting into bars. Step 7 Lasts 4–5 days on the counter or a week in the fridge