Velvety smooth, perfectly soft & custardy vegan pumpkin pie with a deliciously crisp pastry crust. Add to that a drizzle of decadently rich, warm caramel sauce & you have THE best fall dessert!

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Would you believe that I had never tried pumpkin pie until about two and half years ago? It is not something you see often in England and it was only when we moved to Canada and experienced our first Thanksgiving that we ate it for the first time.

It was love at first bite!

At that time it was not a vegan pie. In fact, I don’t think I have ever seen a vegan version for sale anywhere. That is why I decided to come up with my own version for Thanksgiving this year.

My vegan Pumpkin Pie has a crispy wholewheat pastry case, and a rich, velvety, smooth and creamy pumpkin filling. Top that with a drizzle of the most delicious caramel sauce ever and a big dollop of whipped coconut cream and you have perfection on a plate (or in a pie dish)!

It might sound like it is going to be complicated to make but I promise it’s not. The pastry is made in minutes in a food processor (you could even buy a pre-made pastry case if you like), the filling takes a minute to two in a blender and the caramel sauce five minutes tops.

This vegan Pumpkin Pie is so delicious and totally dairy and egg free. It is full of healthy ingredients yet tastes totally decadent.

Don’t, whatever you do, skip the caramel sauce….it is to die for and takes the pie to the next level. It is also the easiest caramel sauce to make EVER! I could not stop licking it off the spoon. I am lucky there was any left to drizzle over my pie at all!

A big dollop of coconut whipped cream finishes off this pie beautifully. If you have never whipped coconut cream before you might want to watch this quick video which shows you step by step how to do it.

DID YOU MAKE THIS RECIPE?

If you did, be a ☆ and let me know what you think by rating it and commenting below. Tag me on Instagram too. I am @avirtualvegan and my hashtag is #avirtualvegan

If you love pumpkin be sure to check out my Pumpkin, Pecan & Chocolate Granola Bars, my Chocolate Tahini Pumpkin Smoothie and my Roast Stuffed Pumpkin!

