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It's been a long time since I posted this recipe. I'm glad others are enjoying it! These days I make it without any applesauce and just use the whole 15 oz can of pumpkin. Add a few spoons of ...

Excellent base and wonderfully moist, but had to make a LOT of changes before I got a "Wow!" response. I upped the water to 8 tablespoons, added 2 tablespoons of molasses, used an entire 15-oz ...



ASTROPHE 125 29

It's been a long time since I posted this recipe. I'm glad others are enjoying it! These days I make it without any applesauce and just use the whole 15 oz can of pumpkin. Add a few spoons of ... Read more



KRISTEN H 95 22

Both my husband and I love this bread! We made a few changes, but it's fantastic as it is. We substituted 1 cup of splenda for a cup of the sugar and used a total of one cup of whole wheat flo... Read more



Andrew 36 14

Another great recipe using flax. I am always looking for good recipies that incorporate this fine source EFA's. Flax adds a unique texture to this recipie that holds moistness and combines wit... Read more



~Severed*Consciousness~ 1k 52

I was a little worried about this recipe when I poured the batter/dough into the bread pan. First, I must say that I had to substitute for the applesauce - I didn't have any. I didn't want to us... Read more



SUZIEVC 155 1

AMAZING! My son is allergic to milk and eggs which makes baking a challenge. He LOVES these muffins so I make them frequently. They are plenty sweet with only a 1/2 cup sugar and not too dense i... Read more



KychynWych 34 88

Excellent base and wonderfully moist, but had to make a LOT of changes before I got a "Wow!" response. I upped the water to 8 tablespoons, added 2 tablespoons of molasses, used an entire 15-oz ... Read more



Haley 5 5

This was fantastic! My boyfriend has high cholesterol, so I have been looking for healthy recipes and this certainly is. I used all whole wheat flour and only 1/2 cup of sugar as some of the rev... Read more



ESTEPHAN 227 142

This is very good for how healthy it is! It is somewhat chewy in texture. I used mashed bananas instead of pumpkin, and it was very good. Read more