11:21:43

MATTSONYeah, those nerve cells. And so, just as we may have some really bitter -- eat some bitter plant and not want to eat much, it's the same with the insects. And then, as we evolved, eating different fruits and vegetables and plants, we became able to tolerate more and more of these chemicals because it was to our advantage to be able to eat the plants to get the other nutrients -- the calories and other nutrients that we need to survive. And then, coming to your question about raw -- raw vegetable versus cooked, many of the chemicals we're talking about are very tolerant to heat and would withstand cooking. On the other hand, there seem to be some advantages in eating raw vegetables that have to do with the fact that they have bacteria on them.