Posted on //

The only thing better than warm soup on a chilly fall evening is a bread bowl filled with warm soup on a chilly fall evening. I used to think that this soothing goodness was something that could only be found at Panera, but recently I found out otherwise. With relatively minimal effort, you can enjoy bread bowls filled with your favorite homemade soup right in your own kitchen.

I learned something else cool while making these bread bowls. See those cool slash marks on top that make the bread look oh-so-irresistibly-rustic? Uh-huh. You’re gonna learn how to do that too.

Only one warning I must add: if you make these things once, be prepared to be making them again and again because everyone will be begging you for more. They’re just the coolest way ever invented to eat your soup, what can I say.

Check back this Sunday for loaded cheesy baked potato soup in a bread bowl!