Rejoice, foodies: Fall has finally arrived, and with it comes the greatest flavor combos known in the food universe.

While there’s plenty to be excited about, before you run out to the nearest Starbucks to splurge on a PSL or their new Toasted Graham Latte, try your hand at these easy, delicious and totally adorable single-serving fall treats. The most complex piece of equipment you need is a microwave, so you don’t need to be a fancy chef to satisfy your cravings and impress your roomies.

Oh, and the best part — they’re in Mason jars.

Deconstructed Pumpkin Pie in a Jar

Prep Time: 4 minutes

4 minutes Cook Time: 1 minute

1 minute Total Time: 5 minutes

5 minutes Servings: 1

1 Easy Ingredients 4 tablespoon pumpkin puree

pumpkin puree 2 tablespoon white granulated sugar

white granulated sugar 1 teaspoon ground cinnamon

ground cinnamon 1/8 teaspoon ground nutmeg

ground nutmeg 1 pinch salt

salt 3 graham crackers

graham crackers 1 tablespoon melted butter

melted butter Whipped cream

Step 1 In a small bowl, combine pumpkin puree, sugar, cinnamon, nutmeg and salt. #SpoonTip: Use the leftover pumpkin puree to make your own DIY PSL .

Step 2 Crush graham crackers in a ziplock bag until the crumbs resemble coarse sand. Combine with melted butter.

Step 3 Spoon a layer of graham cracker crust into the bottom of a Mason jar. Follow with half the pumpkin mixture and then a layer of whipped cream.

Step 4 Repeat step 3 until you reach the top of the jar. Finish with a final layer of whipped cream, garnish with crushed graham crackers and enjoy!

Cinnamon Roll Mug Mason Jar Cake

Prep Time: 5 minutes

5 minutes Cook Time: 5 minutes

5 minutes Total Time: 10 minutes

10 minutes Servings: 1

1 Medium Ingredients 4 tablespoon all purpose flour

all purpose flour 3 tablespoon granulated white sugar

granulated white sugar 1/4 teaspoon baking powder

baking powder 1 teaspoon ground cinnamon

ground cinnamon 1/4 teaspoon ground nutmeg

ground nutmeg 3 tablespoon milk

milk 1 1/2 tablespoon butter

butter 1 teaspoon maple syrup

maple syrup 1 1/2 tablespoon brown sugar

brown sugar 1 tablespoon cream cheese

cream cheese 1/2 teaspoon vanilla

vanilla 2 1/2 tablespoon powdered sugar

Step 1 In a small bowl, whisk together flour, white sugar, baking powder, cinnamon and nutmeg.

Step 2 Add milk and ½ tablespoon melted butter to the dry mix and combine until smooth.

Step 3 Melt ½ tablespoon butter, brown sugar, maple syrup and cinnamon in the microwave for 20 seconds. Photo by Isabel Tiange Wang

Step 4 Stir until ingredients come together.

Step 5 Spoon half the batter into the bottom of a Mason jar.

Step 6 Layer half cinnamon swirl mixture on top of batter.

Step 7 Repeat with remaining batter and cinnamon swirl. Attempt to create a swirl pattern with the remaining cinnamon swirl mixture for a roll effect. If you can’t, no biggie.

Step 8 Microwave cake for 1 minute. Remove carefully — cake will be HOT.

Step 9 Combine remaining butter, cream cheese, vanilla and powdered sugar in a small bowl until smooth. #SpoonTip: If the consistency of the icing is too thick, microwave mixture for 5 seconds and stir.

Step 10 Top cake with cream cheese icing. Garnish with cinnamon. Devour. Recipe adapted from Kirbie’s Cravings.

Salted Caramel Apple Mason Jar Cheesecake

Prep Time: 10 minutes

10 minutes Cook Time: 5 minutes

5 minutes Total Time: 15 minutes

15 minutes Servings: 1

1 Medium Ingredients 1 apple

apple 2 tablespoon white granulated sugar

white granulated sugar 1 teaspoon maple syrup

maple syrup 1 teaspoon ground cinnamon

ground cinnamon 1/4 teaspoon ground nutmeg

ground nutmeg 1 lemon

lemon 2 tablespoon cream cheese

cream cheese 3 tablespoon whipped cream

whipped cream 3 graham crackers

graham crackers 2 tablespoon butter

butter 1/4 cup brown sugar

brown sugar 2 tablespoon heavy cream

heavy cream 1/8 teaspoon salt

salt 1/2 teaspoon vanilla Photo by Isabel Tiange Wang