81

Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and ...

Meatloaf is very salty! I would use maybe just regular powered garlic next time instead of the seasoned salt.



LOWCARBGIRL 0 1

Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and ... Read more



rebeccal369 38 3

A great way to serve meatloaf with less fat and more protein. I did mine "Cheeseburger-style." I used 1 lb. extra lean beef and 1 lb. ground turkey, 3/4 cup cheddar cheese flavored pork rinds, 1... Read more



RHONAC 59 7

Since my husband and I are on the Herbalife diet plan I needed more protien and less calories. So, I made a few adjustments that boosted the protien to about 30 and lowered calories to around 3... Read more



THEO72 16 18

Meatloaf is very salty! I would use maybe just regular powered garlic next time instead of the seasoned salt. Read more



YayHappens 122 27

I did as instructed and also made the following changes: omitted garlic salt and used 1 Tbsp garlic powder, 2 tsp minced garlic, BBQ flavored pork skins. Added 2 ounces of heavy cream, 1 Tbsp or... Read more



Paula 76 2

I never add the pork skins. Adding filler to meat loaf was started to make the meat stretch not in enhance the flavor. I add lots of chopped fresh mushrooms, onions, and red peppers. Read more



Joan 279 102

This recipe rates well for ease of preparation (my boyfriend made it on his own in less than 10 minutes -- and he DOES NOT COOK!); but it rates low for flavor due to an excess of chili powder (2... Read more



Ashley 14 1

I love this recipe! I use ground turkey and I add basil and Italian seasoning! I also use spicy pork skins, being from the south, it really adds to the spices! It is a great meal for those watch... Read more